Morrocan chicken meatballs and chorizo cous cous. Happy fathers day justin xx
It is one of those cold, rainy, wintery nights and I just feel like some yummy dessert. Thought I’d make some apple pies…easy way of course.
Using shop puff pastry sheets, cut them into quarters and brush with some melted butter. Sprinkle lightly with a brown sugar and cinnamon mixture. Plonk on some tinned apples.
Then turn over the pastry from one corner to the other, and press down the side with a fork. Place on a baking tray. Brush again with melted butter and sprinkle a little extra sugar on the top.
Whack them in the oven till they are browned and crispy. Serve with custard or ice cream, or both!