Morrocan chicken meatballs and chorizo cous cous.  Happy fathers day justin xx

Made this for Meg’s First Communion today. Red velvet cake, lemon cream cheese icing and fruit on the top and in the middle. Yummo.

Licking the bowl ( literally for Meg) and the spoons is mandatory for all onlookers.

It is one of those cold, rainy, wintery nights and I just feel like some yummy dessert.  Thought I’d make some apple pies…easy way of course.

Using shop puff pastry sheets, cut them into quarters and brush with some melted butter.  Sprinkle lightly with a brown sugar and cinnamon mixture.  Plonk on some tinned apples.

Then turn over the pastry from one corner to the other, and press down the side with a fork.  Place on a baking tray.  Brush again with melted butter and sprinkle a little extra sugar on the top.

Whack them in the oven till they are browned and crispy.  Serve with custard or ice cream, or both!