I’ve had a few requests so I thought I’d pop it up here so you can all have a go at it. So easy and so Yummy.

1 Cup Whisky
300ml cream
1 can Evapourated milk
2 tablespoons chocolate topping
1/4 tsp coconut essence
3 eggs
1/2 can condensed milk

Put it all in together into a blender, and whizz up on a high speed for one minute. Pour it into bottles. Makes about a litre. It says to let it stand for a week before consuming but I dare you to let it go that long!

Enjoy. MMMmmmmmmmmmmmmmmmmmmm